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Deli Cuts

WE ARE CREATING A LIFE-CHANGING ENTREPRENEURIAL EXPERIENCE.

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WE ARE APPLYING 

AN AGE-OLD LESSON

IF YOU GIVE A MAN A SAUSAGE AND HE WILL EAT FOR A DAY. TEACH A MAN TO MAKE AND SELL SAUSAGE AND HE WILL FEED HIS FAMILY FOR A LIFETIME...


...HE WILL ALSO FEED THE FAMILIES OF THE FARMER, THE BANKER, AND THE BAKER. 

BY CREATING VALUE, HE WILL BE IN A POSITION TO INVEST IN THE PEOPLE IN HIS COMMUNITY.



OUR EDUCATIONAL MODEL IS HANDS ON. 
STUDENTS Learn BY Doing. 

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STUDENTS VISIT THE FARM AND LEARN WHERE FOOD COMES FROM. THEY ALSO LEARN NATURAL GROWING & ANIMAL HUSBANDRY TECHNIQUES.


STUDENTS LEARN ABOUT BUSINESS THEORY, COSTING, MARKETING, AND MANAGEMENT

TYRONE & MARCELLA 

SHARE THE  GOSPEL  OF ENTREPRENEURSHIP WITH FOSTER FAMILIES. 

STUDENTS APPLY BUSINESS THEORY IN THE REAL WORLD. THEY OPERATE & MANAGE OUR BRANDED CARTS FOR PROFIT AND EXPERIENCE.

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